Mushroom Barley Soup Mix Recipe

Name: Mushroom Barley Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried lentils; 3 cups medium pearl barley; 1 package (1 ounce) dried shiitake or porcini mushrooms (about 2 cups); 6 bay leaves; 18 beef bouillon cubes; 6 tablespoons dried celery flakes; 6 tablespoons dried parsley flakes; 6 tablespoons dried minced onion; 3 teaspoons coarsely ground pepper; 3 teaspoons garlic salt; 3 teaspoons dried thyme; 2 quarts water; 2 medium carrots, chopped

Servings: persons

1-1/2 cups dried lentils
3 cups medium pearl barley
1 package (1 ounce) dried shiitake or porcini mushrooms (about 2 cups)
6 bay leaves
18 beef bouillon cubes
6 tablespoons dried celery flakes
6 tablespoons dried parsley flakes
6 tablespoons dried minced onion
3 teaspoons coarsely ground pepper
3 teaspoons garlic salt
3 teaspoons dried thyme
2 quarts water
2 medium carrots, chopped

1
In six pint-size jars or cellophane gift bags, layer 1/4 cup lentils, 1/2 cup barley and 1/3 cup mushrooms. Top with a bay leaf, or attach to jar or bag for decoration.
2
In six snack-size resealable plastic bags, place three bouillon cubes, 1 tablespoon celery flakes, 1 tablespoon parsley, 1 tablespoon onion, 1/2 teaspoon pepper, 1/2 teaspoon garlic salt and 1/2 teaspoon thyme; seal bags. Place one in each jar or bag and seal. Yield: 6 batches.
3
To prepare one batch of soup: Place mix and seasonings in a large saucepan; add water and carrots. Bring to a boil; stir well. Reduce heat; cover and simmer for 45-60 minutes or until barley and lentils are tender. Remove bay leaf before serving.

1213

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups dried lentils, 3 cups medium pearl barley, 1 package (1 ounce) dried shiitake or porcini mushrooms (about 2 cups), 6 bay leaves, and more.

Yes, Mushroom Barley Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Mix

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