How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Barley Soup?

You need 10 ingredients. The key ingredients include: 1 cup thinly sliced mixed mushrooms, 1 cup celery, sliced, 12-1 garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste), 1 tablespoon butter, and more.

Is Mushroom & Barley Soup suitable as soups & stews?

Yes, Mushroom & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Barley Soup Recipe

Name: Mushroom & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced mixed mushrooms; 1 cup celery, sliced; 12-1 garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste); 1 tablespoon butter; 1 liter chicken broth (use vegetable broth for a vegan version); ⅓ cup pot barley; 1 tablespoon soy sauce; ½ cup thinly sliced carrot (about 1 medium carrot); ¾ teaspoon dill weed; salt & pepper

Mushroom & Barley Soup

Eats Now Editorial Team · 922 kcal · Soups & Stews

Mushroom & Barley Soup – a delicious recipe with mushrooms, celery, garlic, butter, chicken broth, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom & Barley Soup

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