Eat Your Heart Out Paula Dean - Goulash Recipe

Name: Eat Your Heart Out Paula Dean - Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork or 1 lb ground beef; 3 -4 shallots, Diced; 1 large green pepper, Diced; 2 garlic cloves; 2 teaspoons garlic salt; 1 teaspoon pepper; 1 tablespoon italian seasoning; 1 tablespoon soy sauce; 28 ounces stewed tomatoes, Diced; 15 ounces tomato sauce; 8 ounces baby portabella mushrooms, Sliced; 1 cup colby-monterey jack cheese, Shredded; 1 lb elbow macaroni

Servings: persons

1 lb ground pork or 1 lb ground beef
3 -4 shallots, Diced
1 large green pepper, Diced
2 garlic cloves
2 teaspoons garlic salt
1 teaspoon pepper
1 tablespoon italian seasoning
1 tablespoon soy sauce
28 ounces stewed tomatoes, Diced
15 ounces tomato sauce
8 ounces baby portabella mushrooms, Sliced
1 cup colby-monterey jack cheese, Shredded
1 lb elbow macaroni

1
Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
2
In another skillet cook mushrooms. Set aside when done.
3
Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
4
Boil macaroni according to package directions, drain very well.
5
Add mushrooms and macaroni. Mix together.
6
Top with cheese and serve.
7
I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork or 1 lb ground beef, 3 -4 shallots, Diced, 1 large green pepper, Diced, 2 garlic cloves, and more.

Yes, Eat Your Heart Out Paula Dean - Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eat Your Heart Out Paula Dean - Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions