Mushroom-Barley Soup

Name: Mushroom-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. raw pearl barley; 6 1/2 c. beef stock; 1/2 tsp. salt; 3 to 4 Tbsp. tamari or soy sauce; 3 to 4 Tbsp. dry sherry; 3 Tbsp. butter; 2 cloves minced garlic; 1 heaping c. chopped onion; 1 lb. fresh mushrooms, sliced; freshly ground black pepper

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Mushroom-Barley Soup – a delicious recipe with pearl barley, beef stock, salt, soy sauce, sherry, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. raw pearl barley
6 1/2 c. beef stock
1/2 tsp. salt
3 to 4 Tbsp. tamari or soy sauce
3 to 4 Tbsp. dry sherry
3 Tbsp. butter
2 cloves minced garlic
1 heaping c. chopped onion
1 lb. fresh mushrooms, sliced
freshly ground black pepper

1
Cook barley in 1 1/2 cups beef stock in soup kettle until tender. Add remaining stock, tamari and sherry. Saute onion and garlic in butter until softened. Add mushrooms and salt. Cook until tender.
2
Add vegetables and liquid to barley. Season with pepper to taste. Simmer, covered, for 20 minutes on low heat.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. raw pearl barley, 6 1/2 c. beef stock, 1/2 tsp. salt, 3 to 4 Tbsp. tamari or soy sauce, and more.

Yes, Mushroom-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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