Warm up with this hearty Mushroom Barley Soup recipe. Made with Barley, Mushrooms, Carrots and stalks Celery. Easy step-by-step instructions included.
This Mushroom Barley Soup relies on simple, everyday ingredients such as barley, rinsed, whole baby carrots chopped, stalks celery, chopped and whole large onion, sliced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026