How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower Soup with Apple and Tarragon?

You need 7 ingredients. The key ingredients include: 5 cups chopped cauliflower florets (1 lb.), 1 1/2 cups unsweetened apple juice, 1 1/4 cups reduced-sodium vegetable broth, 1 small onion, diced (1 cup), and more.

Is Creamy Cauliflower Soup with Apple and Tarragon suitable as soups & stews?

Yes, Creamy Cauliflower Soup with Apple and Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower Soup with Apple and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup with Apple and Tarragon

Name: Creamy Cauliflower Soup with Apple and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped cauliflower florets (1 lb.); 1 1/2 cups unsweetened apple juice; 1 1/4 cups reduced-sodium vegetable broth; 1 small onion, diced (1 cup); 1/2 tsp. ground coriander; 2 tsp. chopped fresh tarragon, plus more for garnish; 1 pinch ground turmeric

Warm up with this hearty Creamy Cauliflower Soup with Apple and Tarragon recipe. Made with cauliflower, apple juice, vegetable broth and onion. Easy ste…

This Creamy Cauliflower Soup with Apple and Tarragon relies on simple, everyday ingredients such as unsweetened apple juice, small onion, diced (1 cup), ground coriander and ground turmeric. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 cups chopped cauliflower florets (1 lb.)
1 1/2 cups unsweetened apple juice
1 1/4 cups reduced-sodium vegetable broth
1 small onion, diced (1 cup)
1/2 tsp. ground coriander
2 tsp. chopped fresh tarragon, plus more for garnish
1 pinch ground turmeric

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

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