Aarsis Ultimate Cabbage and Peas

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   1) Cut Cabbage length wise in to thin strips and discard the inner hard part and white stems as shown in the video.

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   Rinse with fresh water and set aside to drain.

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   2) In a pan, heat oil; add cumin seeds, turmeric powder and asafetida.

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   Once they start splattering, add the green peas and cabbage.

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   3) Add coriander powder, garam masala and red chili powder.

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   Mix to combine and let this cook for fifteen minutes on medium low heat.

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   Stir regularly.

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   4) Taste the cabbage to see of its fully cooked.

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   It should be slightly crunchy.

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    5) When cabbage is soft and translucent, add salt along with a tbsp of water.

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    Mix to combine and cook for a four minutes.

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    Water will help lift all the flavors stuck at the bottom of the pan.

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    6) Taste again to check the level of salt.

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    Tips:.

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    1) Using frozen peas is important to avoid extra moisture.

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    Thawing them under hot water will result in a runny dish.

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    2) Using extra virgin olive oil will overpower the authentic flavor of this dish.

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    3) You can also add diced potatoes to this.

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    4) Serves as great burrito or grill sandwich filling.

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    5) Wonderful as a salad too!

* Per serving · 4 servings · Values may vary.