Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil, divided; 1 tablespoon butter; 4 ounces white button mushrooms; 4 ounces baby portabella mushrooms; 2 garlic cloves, minced; ½ cup onion, chopped; 1 carrot, diced; 1 stalk celery, diced; 1 (14 ounce) can beef broth; 2 ¼ cups water; ⅓ cup barley (not quick cooking); 1 teaspoon Worcestershire sauce; salt and pepper

Servings: persons

2 tablespoons oil, divided
1 tablespoon butter
4 ounces white button mushrooms
4 ounces baby portabella mushrooms
2 garlic cloves, minced
½ cup onion, chopped
1 carrot, diced
1 stalk celery, diced
1 (14 ounce) can beef broth
2 ¼ cups water
⅓ cup barley (not quick cooking)
1 teaspoon Worcestershire sauce
salt and pepper

1
Slice or quarter mushrooms into about 1 inch pieces.
2
Heat 1 T. oil and butter in soup pot over medium high heat.
3
Add mushrooms and saute until softened, about 3-4 minutes.
4
Add garlic, saute for 30 seconds and remove from heat to a bowl and reserve.
5
Heat remaining tablespoon of oil in same pot over medium high heat.
6
Add onion, carrot and celery and saute until softened, about 3 minutes.
7
Add broth, water and barley.
8
Heat to a low boil, cover, reduce heat and simmer for 40 minutes.
9
Add mushrooms and worcestershire sauce, and simmer partially covered (with the lid slightly off) 20 minutes more.
10
Adjust seasoning if necessary.
11
If you are using full sodium broth you may not need salt.
12
Serve hot with good bread!

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, divided, 1 tablespoon butter, 4 ounces white button mushrooms, 4 ounces baby portabella mushrooms, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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