Mushroom Barley Soup

1. 1

   Heat 1/2 of the butter in a large pot and saute onions.

2. 2

   Rinse barley in warm water and add to onions.

3. 3

   Add broth, salt and pepper and hot sauce.

4. 4

   Bring to a boil, reduce heat, and simmer about an hour, or until barley is tender.

5. 5

   Meanwhile, heat remaining butter in frying pan and saute mushrooms until they give up their liquid.

6. 6

   Add mushrooms to soup when barley has cooked.

7. 7

   Stir a little soup into the sour cream, then stir sour cream mixture into the soup.

* Per serving · 4 servings · Values may vary.

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