Stewed Chicken Recipe

Name: Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken ( 6 thighs or 8 wings or 6 legs or 6 breasts); 1/2c. flour (or just enough to dust the chicken); 1/3c. Extra Virgin Olive Oil; 2 Cans of Diced Tomatoes; 1 Can of Chicken Broth); 1 Large White Onion (chopped); 4 Gloves of Garlic (chopped); 1c. White Wine; 2tbs. Adobo seasoning; Salt; Pepper,; 2 Tbs.Chili Powder,; 2tsp. Cayenne; 2tbs. Italian Seasoning

Servings: persons

Chicken ( 6 thighs or 8 wings or 6 legs or 6 breasts)
1/2c. flour (or just enough to dust the chicken)
1/3c. Extra Virgin Olive Oil
2 Cans of Diced Tomatoes
1 Can of Chicken Broth)
1 Large White Onion (chopped)
4 Gloves of Garlic (chopped)
1c. White Wine
2tbs. Adobo seasoning
Salt
Pepper,
2 Tbs.Chili Powder,
2tsp. Cayenne
2tbs. Italian Seasoning

1
Season the chicken with salt and pepper or adobo or whatever and then sprinkle with a little bit of flour.
2
In a large saute pan add oil and brown the chicken until golden on both sides.
3
Remove chicken form the pan and cook onions in the same pan over med low-heat until they are soft.
4
Add you garlic and cook for another minute.
5
Add some wine to degalzed the pan and add in the tomatoes.
6
Return the chicken to the pan and add the chicken broth.
7
Add salt, pepper, Adobo, Italian seasoning, cayenne,and chili powder.
8
Let the mixture simmer on low for about an hour or until meat starts to separate from the bone.
9
Serve with rice.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken ( 6 thighs or 8 wings or 6 legs or 6 breasts), 1/2c. flour (or just enough to dust the chicken), 1/3c. Extra Virgin Olive Oil, 2 Cans of Diced Tomatoes, and more.

Yes, Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions