Stewed Chicken

1. 1

   Season the chicken with salt and pepper or adobo or whatever and then sprinkle with a little bit of flour.

2. 2

   In a large saute pan add oil and brown the chicken until golden on both sides.

3. 3

   Remove chicken form the pan and cook onions in the same pan over med low-heat until they are soft.

4. 4

   Add you garlic and cook for another minute.

5. 5

   Add some wine to degalzed the pan and add in the tomatoes.

6. 6

   Return the chicken to the pan and add the chicken broth.

7. 7

   Add salt, pepper, Adobo, Italian seasoning, cayenne,and chili powder.

8. 8

   Let the mixture simmer on low for about an hour or until meat starts to separate from the bone.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.