Cauliflower Cheddar Soup

1. 1

   In a heavy saucepan cook the white part of scallion in butter over moderately low heat, stirring, until softened.

2. 2

   Add the cauliflower and the broth.

3. 3

   Bring the liquid to a boil and simmer, covered, for 12 to 15 mins or until cauliflower is soft

4. 4

   Add the Cheddar.

5. 5

   Stir until Cheddar is melted.

6. 6

   Puree the mixture in batches in blender.

7. 7

   Return soup to pan and stir in scallion green.

8. 8

   Heat over moderate heat, stirring, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.