Chatni Gashneez (Cilantro Chutney)

1. 1

   Pack chopped cilantro leaves firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.

2. 2

   Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste *you will need salt*!!, place in a bowl and chill until required. Serve with kabaubs.

3. 3

   Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.