Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots,peeled, sliced; 1 c. chopped onion; 1 c. chopped celery; 1 bell pepper, sliced; 1 can tomatoe soup; 1 tbl sugar; 1/2 c salad oil; 3/4 c vinegar; 1 tsp dry mustard; 1 tsp worshestire sauce; salt & pepper to taste

Eats Now Editorial Team · 523 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, onion, celery, bell pepper, tomatoe soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs carrots,peeled, sliced
1 c. chopped onion
1 c. chopped celery
1 bell pepper, sliced
1 can tomatoe soup
1 tbl sugar
1/2 c salad oil
3/4 c vinegar
1 tsp dry mustard
1 tsp worshestire sauce
salt & pepper to taste

1
Cook carrots, onion and bell pepper until barely tender. Do not over cook. Mix in other ingredients. Chill well before serving. Lasts several days in refrigerator.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carrots,peeled, sliced, 1 c. chopped onion, 1 c. chopped celery, 1 bell pepper, sliced, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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