Mushroom-Barley Soup

1. 1

   ["In", "soup", "kettle cook barley in 1 1/2 cups of the water until tender.", "Add", "the", "remaining stock or water, tamari and sherry. In a separate pan", "saute onions and garlic in butter. When they soften, add", "mushrooms", "and 1/2 teaspoon salt.", "When all", "is tender, add to", "barley,", "being", "sure", "to", "include", "the liquid. Add a generous grinding of black pepper and simmer 20 minutes, covered, over the", "lowest", "possible", "heat. Taste", "to correct seasoning."]

* Per serving · 4 servings · Values may vary.

No additional tips available.