Warm up with this hearty Califlower Soup recipe. Made with extra virgin olive oil, yellow onion, parsnip and celery. Easy step-by-step instructions incl…
This Califlower Soup relies on simple, everyday ingredients such as extra virgin olive oil, parsnip, peeled and chopped, ribs celery, chopped and head cauliflower, chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026