How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 8 ingredients. The key ingredients include: 4 large onions, chopped, 6 large carrots, peeled and sliced, 1 lb. mushrooms, thinly sliced, 1 lb. stew beef, cut into small cubes, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, chopped; 6 large carrots, peeled and sliced; 1 lb. mushrooms, thinly sliced; 1 lb. stew beef, cut into small cubes; 8 c. beef broth (soup base or mix); 1 c. medium barley; 1/2 tsp. salt; 1/2 tsp. pepper

Mushroom Barley Soup – a delicious recipe with onions, carrots, mushrooms, stew beef, beef broth, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large onions, chopped
6 large carrots, peeled and sliced
1 lb. mushrooms, thinly sliced
1 lb. stew beef, cut into small cubes
8 c. beef broth (soup base or mix)
1 c. medium barley
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

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Mushroom Barley Soup

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