Granny Karate'S 'Korean' Chicken Remedy Soup (For T

Name: Granny Karate'S 'Korean' Chicken Remedy Soup (For The Bachelor'S Lady'S Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts - about 1 lb.; 3 celery stalks, cleaned and chopped; 2 carrots, cleaned, peeled and chopped; 1 1/2 yellow onions, chopped; 1 teaspoon whole allspice; 1 teaspoon whole peppercorns; 6 tablespoons pearl barley, rinsed; 1/2 bunch of fresh parsley, leaves removed. Keep the stems.; 1 -3 dashes coconut aminos, soy sauce or tamari; 10 cups chicken broth (I use Imagine brand, plus a combination of 1-2 cups of frozen leftover homemade chicken stock if I have it on hand); 2 small bay leaves; 1/3 cup kimchee per serving, as garnish

Servings: persons

2 whole chicken breasts - about 1 lb.
3 celery stalks, cleaned and chopped
2 carrots, cleaned, peeled and chopped
1 1/2 yellow onions, chopped
1 teaspoon whole allspice
1 teaspoon whole peppercorns
6 tablespoons pearl barley, rinsed
1/2 bunch of fresh parsley, leaves removed. Keep the stems.
1 -3 dashes coconut aminos, soy sauce or tamari
10 cups chicken broth (I use Imagine brand, plus a combination of 1-2 cups of frozen leftover homemade chicken stock if I have it on hand)
2 small bay leaves
1/3 cup kimchee per serving, as garnish

1
Prepare all the ingredients and have them in place.
2
Pour the chicken broth into a large saucepot and bring to a boil.
3
Place the chicken breasts, spices, chopped vegetables and parsley stems into the boiling broth. Reduce the heat to medium-low, cover, simmer for 30 minutes
4
Remove chicken from the broth; slice or shred, and place chicken back in broth.
5
Drain the rinsed barley and place in the soup.
6
Boil gently for 1 hour and remove from heat.
7
Ladle desired amount of soup into individual serving bowls. I put a ladle of soup into a strainer over the bowl and fish out the peppercorns and allspice. Then I throw the chicken and vegetables into the bowl. Top with 1/3 cup of chopped up kimchee, a dash or two of coconut aminos and some chopped parsley leaves.

1138

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts - about 1 lb., 3 celery stalks, cleaned and chopped, 2 carrots, cleaned, peeled and chopped, 1 1/2 yellow onions, chopped, and more.

Yes, Granny Karate'S 'Korean' Chicken Remedy Soup (For The Bachelor'S Lady'S Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granny Karate'S 'Korean' Chicken Remedy Soup (For The Bachelor'S Lady'S Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions