How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Side Dish?

You need 9 ingredients. The key ingredients include: 1 leek small, remove outer leaves and rinse well. Finely chop, 1 teaspoon olive oil, 1 pound fresh mushrooms sliced, 1 clove garlic minced, and more.

Is Mushroom-Barley Side Dish suitable as soups & stews?

Yes, Mushroom-Barley Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Side Dish Recipe

Name: Mushroom-Barley Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek small, remove outer leaves and rinse well. Finely chop; 1 teaspoon olive oil; 1 pound fresh mushrooms sliced; 1 clove garlic minced; 3/4 pearl barley; 1 2/3 cups vegetable broth; 1 cup dry white wine; grated Parmesan; pepper

Mushroom-Barley Side Dish – a delicious recipe with outer, olive oil, mushrooms, garlic, pearl barley, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leek small, remove outer leaves and rinse well. Finely chop
1 teaspoon olive oil
1 pound fresh mushrooms sliced
1 clove garlic minced
3/4 pearl barley
1 2/3 cups vegetable broth
1 cup dry white wine
grated Parmesan
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

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Mushroom-Barley Side Dish

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