How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Carrots Recipe?

You need 4 ingredients. The key ingredients include: 1/2 x a 1 lb bab baby-cut carrots, 1/3 c. reduced-sodium vegetable broth, 1 tsp EACH: extra-virgin extra virgin olive oil, balsamic vinegar, 1 pch sugar salt and freshly grnd pepper.

Is Balsamic Glazed Carrots Recipe suitable as soups & stews?

Yes, Balsamic Glazed Carrots Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Carrots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Carrots Recipe Recipe

Name: Balsamic Glazed Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x a 1 lb bab baby-cut carrots; 1/3 c. reduced-sodium vegetable broth; 1 tsp EACH: extra-virgin extra virgin olive oil, balsamic vinegar; 1 pch sugar salt and freshly grnd pepper

Balsamic Glazed Carrots Recipe – a delicious recipe with carrots, vegetable broth, extra-virgin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 x a 1 lb bab baby-cut carrots
1/3 c. reduced-sodium vegetable broth
1 tsp EACH: extra-virgin extra virgin olive oil, balsamic vinegar
1 pch sugar salt and freshly grnd pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

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Balsamic Glazed Carrots Recipe

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