How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Mushroom Caps?

You need 7 ingredients. The key ingredients include: 12 large mushrooms fresh, 1 x spinach, frozen defrosted, about 1 box, 1/2 teaspoon dill weed, 1/4 teaspoon nutmeg, and more.

Is Spinach Stuffed Mushroom Caps suitable as vegetarian?

Yes, Spinach Stuffed Mushroom Caps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Mushroom Caps Recipe

Name: Spinach Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms fresh; 1 x spinach, frozen defrosted, about 1 box; 1/2 teaspoon dill weed; 1/4 teaspoon nutmeg; 4 ounces cottage cheese (low-fat 1%); 2 ounces feta cheese crumbled; 4 tablespoons sesame seeds optional

Spinach Stuffed Mushroom Caps – a delicious recipe with mushrooms, spinach, dill weed, nutmeg, cottage cheese, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 large mushrooms fresh
1 x spinach, frozen defrosted, about 1 box
1/2 teaspoon dill weed
1/4 teaspoon nutmeg
4 ounces cottage cheese (low-fat 1%)
2 ounces feta cheese crumbled
4 tablespoons sesame seeds optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

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Spinach Stuffed Mushroom Caps

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