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Start by washing well the Asparagus.
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Next cut off the bottoms, about 1 inch.
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Then it's time to cook it.
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you can steam it, our boil it.
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To steam the spears, boil an inch or two of water, place them in the steamer and cover.
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Steam for about 3 minutes.
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If you prefer to boil the Asparagus, put them in a pot with boiling water, and add some salt.
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Remove after 3 to 5 minutes.
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You may also choose to grill your asparagus.
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To do so, put the asparagus on the grill salt it, and grill for about 5 minutes rotating the spears at least once.
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In all cases the spears should be crunchy on the outside and soft on the inside.
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While the asparagus are cooking, start frying the eggs.
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First make sure you have a fresh egg.
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You can choose to use oil or butter, it's up to you.
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I use olive oil.
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Start by heating the oil in a pan.
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Crack the egg in a ball to make sure you have no shells.
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then gently slide the eggs into the pan.
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Cover the pan and cook the egg until the white is solid and the yolk is warm to the touch.
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You may choose to continue to cook the egg until the yolk is set to your liking.
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I suggest making it sunny side up for this dish, so just base the yolk with oil from the pan and cook it for 2-3 minutes.
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Place the Asparagus on a plate, then add the eggs on top of it.
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Grate the parmesan cheese on top of everything and your meal is ready!
