Mushroom, Barley & Chicken Soup Recipe

Name: Mushroom, Barley & Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Barley; 4 cups Stock(chicken or veg); 1 1/2 cups water; 5 button mushrooms; 5 dried shitakes, rehydrated; 2 carrots, diced; 2 celery sticks, diced; 3 chicken thighs, roasted & diced; 1 leek, sliced; 1 zucchini, diced; 1 handful baby spinach; olive oil, salt, and pepper

Servings: persons

1 cup Barley
4 cups Stock(chicken or veg)
1 1/2 cups water
5 button mushrooms
5 dried shitakes, rehydrated
2 carrots, diced
2 celery sticks, diced
3 chicken thighs, roasted & diced
1 leek, sliced
1 zucchini, diced
1 handful baby spinach
olive oil, salt, and pepper

1
Cook chicken in a hot pan(you can use the same pot you will use for the soup), let cool, chop and set aside.Chop your leek, carrot, celery, and zucchini. Set aside
2
Thinly slice mushrooms. Heat a large dutch oven or other heavy bottomed pan. Add olive oil and then mushrooms to brown.
3
While mushrooms are cooking, add some hot water to the dried shitakes and rehydrate(approx 10 minutes). Remove stems and thinly slice.
4
When mushrooms are browned, add all the veggies, the water that the shitakes hydrated in, the stock, and the chicken. Taste for seasoning.
5
Add barley and additional liquid as needed( I used 1 1/2 cups of water). Right before serving, and a handful of spinach and let it wilt down. Enjoy with some crusty bread.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Barley, 4 cups Stock(chicken or veg), 1 1/2 cups water, 5 button mushrooms, and more.

Yes, Mushroom, Barley & Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Barley & Chicken Soup

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