Mushroom Barley Casserole

1. 1

   In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth.

2. 2

   Bake, uncovered, at 350u00b0 for 1-1/4 hours or until barley is tender, adding more broth if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.