How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Casserole?

You need 7 ingredients. The key ingredients include: 1/2 to 3/4 lb. fresh mushrooms, sliced, 1/4 c. butter or margarine, 1 onion, chopped, 1 c. medium barley, and more.

Is Mushroom-Barley Casserole suitable as soups & stews?

Yes, Mushroom-Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Casserole Recipe

Name: Mushroom-Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. fresh mushrooms, sliced; 1/4 c. butter or margarine; 1 onion, chopped; 1 c. medium barley; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. chicken broth

Mushroom-Barley Casserole – a delicious recipe with fresh mushrooms, butter, onion, barley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 3/4 lb. fresh mushrooms, sliced
1/4 c. butter or margarine
1 onion, chopped
1 c. medium barley
1/2 tsp. salt
1/8 tsp. pepper
4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

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Mushroom-Barley Casserole

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