White Bean Soup Stew

1. 1

   Heat the oil in a saucepan or skillet.

2. 2

   Add the garlic and half of the beans.

3. 3

   Mash them into the oil and cook for a few minutes.

4. 4

   Add the broth (less if you want a stew; more if you want soup), the other can of beans and dried herbs.

5. 5

   Cover and simmer for 20 minutes over very low heat; if melange gets too thick, add some water.

6. 6

   Season to taste with salt and pepper and remove from heat.

7. 7

   Stir in sage and parsley.

8. 8

   Eat as a soup or on pasta, with bread or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.