Try this homemade Mushroom Bagel recipe the whole family will love. Made with extra virgin olive oil, fresh portobello mushrooms, onion and thyme. Easy …
This Mushroom Bagel relies on simple, everyday ingredients such as extra virgin olive oil, small onion, chopped, dried thyme and salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026