Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings precooked rice; 2 scrambled eggs; 1 can Spam, chopped; 1/4 cabbage, chopped; 1 onion, chopped; 2 tsp. sesame seed; 2 tsp. sesame oil; 7 tsp. soy sauce; 1/2 tsp. Accent; 1/2 tsp. salt; vegetables (whatever vegetables you wish); oil and butter to taste

Eats Now Editorial Team · 483 kcal · General

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Fried Rice – a delicious recipe with rice, eggs, cabbage, onion, sesame seed, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 servings precooked rice
2 scrambled eggs
1 can Spam, chopped
1/4 cabbage, chopped
1 onion, chopped
2 tsp. sesame seed
2 tsp. sesame oil
7 tsp. soy sauce
1/2 tsp. Accent
1/2 tsp. salt
vegetables (whatever vegetables you wish)
oil and butter to taste

1
Start by cooking Spam and vegetables in oil and butter over mild heat until done.
2
Next, add rice, eggs and all other ingredients.
3
More soy sauce may be added to suit your taste. Usual cooking time is 5 to 10 minutes.
4
Makes enough for 4 adults.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 servings precooked rice, 2 scrambled eggs, 1 can Spam, chopped, 1/4 cabbage, chopped, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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