Grandma Parmenter'S Strawberry Dumplings – a delicious recipe with mashed strawberries, butter, sugar, Bisquick, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into a large mixing bowl, place butter and sugar.
2
Mash together with potato masher.
3
Add strawberries and mash again. Set aside to juice out. Combine Bisquick and water.
4
Make into biscuit texture.
5
Form into 4 equal patties. Grease one side of a 12-inch square of aluminum foil.
6
Place biscuits on the greased side, bring the 4 corners of foil together and seal. Place the foil package of biscuits in a blancher or steamer over simmering water.
7
Steam slowly for 30 minutes. Remove from heat and tip the steamed biscuits onto the strawberry mixture.
8
Carefully spoon berries around and over the biscuits.
9
Let stand for 5 minutes to allow the butter and sugar to melt into the biscuits.
320
kcal
Calories
12
g
Fat
54
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 c. mashed strawberries, 1/4 c. butter or margarine, 1/2 c. sugar, 1/2 c. Bisquick, and more.
Yes, Grandma Parmenter'S Strawberry Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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