Mushroom-Bacon Chicken Pie Recipe

Name: Mushroom-Bacon Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package refrigerated pie crusts; 5 slices bacon; 1 (8 ounce) packagesliced white button mushrooms; 2 garlic cloves, minced; 1 (10 3/4 ounce) can cream of chicken soup, with herbs; 3 cups chopped cooked chicken (use meat from whole rotisserie chicken from grocery store deli); 3 cups frozen peas and carrots; 1 cup chicken broth; ¾ cup buttermilk; ¼ cup dry white wine or ¼ cup chicken broth; 1 ½ tablespoons cornstarch

Servings: persons

0.5 (15 ounce) package refrigerated pie crusts
5 slices bacon
1 (8 ounce) packagesliced white button mushrooms
2 garlic cloves, minced
1 (10 3/4 ounce) can cream of chicken soup, with herbs
3 cups chopped cooked chicken (use meat from whole rotisserie chicken from grocery store deli)
3 cups frozen peas and carrots
1 cup chicken broth
¾ cup buttermilk
¼ cup dry white wine or ¼ cup chicken broth
1 ½ tablespoons cornstarch

1
["Preheat oven to 400 degrees.", "Unroll one pie crust on lightly floured surface.", "Roll into a 14x12"" rectangle.", "Cook bacon slices in large skillet over medium heat 5 minutes on each side or until crisp.", "Remove bacon slices, drain on paper towel, and crumble.", "Reserve bacon drippings in skillet.", "Saute mushrooms in hot bacon drippings for 10 minutes or until tender.", "Add garlic and saute a minute.", "Set aside.", "Stir together soup and next 6 ingredients in a medium bowl.", "Stir mushroom mixture into soup mixture.", "Pour all into a lightly greased 11x7"" baking dish.", "Top with pie crust; fold edges under and crimp.", "Cut slits in top for steam to escape.", "Bake for 45 minutes or until golden and bubbly.", "Let stand 10 minutes before serving."]

1145

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie crusts, 5 slices bacon, 1 (8 ounce) packagesliced white button mushrooms, 2 garlic cloves, minced, and more.

Yes, Mushroom-Bacon Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Bacon Chicken Pie

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