Glazed Apple Cider Pound Cake Recipe

Name: Glazed Apple Cider Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup margarine; 1/2 cup shortening; 3 cups sugar; 6 large eggs; 3 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon allspice; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 cup apple cider; 1 teaspoon vanilla; CARAMEL GLAZE; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/4 cup margarine; 1/4 cup buttermilk; 1/4 cup dark corn syrup; 1 teaspoon vanilla

Servings: persons

CAKE
1 cup margarine
1/2 cup shortening
3 cups sugar
6 large eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon allspice
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla
CARAMEL GLAZE
1/2 cup sugar
1/2 teaspoon baking soda
1/4 cup margarine
1/4 cup buttermilk
1/4 cup dark corn syrup
1 teaspoon vanilla

1
CAKE: Soften margarine and shortening.
2
Add sugar.
3
Beat 10 minutes with mixer at medium speed.
4
Add eggs one at a time.
5
Add other ingredients.
6
Beat well.
7
Bake in a large tube pan at 325 for 90 minutes.
8
GLAZE:Combine all ingredients and boil for 10 minutes.
9
Drizzle over cake while cake is still warm.

1375

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CAKE, 1 cup margarine, 1/2 cup shortening, 3 cups sugar, and more.

Yes, Glazed Apple Cider Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Apple Cider Pound Cake

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