Blueberry Crumb Cake

1. 1

   In a large mixing bowl, add flour and sugar.

2. 2

   Cut in butter until it looks like small pea size crumbs.

3. 3

   Reserve 3/4 cup of crumb mixture and set aside.

4. 4

   Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.

5. 5

   Beat for 3 minutes.

6. 6

   Beat the 2 egg whites until stiff but not dry and fold them into batter.

7. 7

   Spread batter into lightly greased and floured 9x11 pan.

8. 8

   Arrange blueberries over batter.

9. 9

   Sprinkle with reserved crumb mixture.

10. 10

    Bake at 350 for 40-50 minutes.

11. 11

    Serve warm or cooled.

No nutritional information available.

No additional tips available.