How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Bacon Burgers?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.), 4 slices bacon, crisp cooked, drained and crumbled, 2 Tbsp. sliced green onions, and more.

Is Mushroom-Bacon Burgers suitable as meat & poultry?

Yes, Mushroom-Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Bacon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Bacon Burgers Recipe

Name: Mushroom-Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.); 4 slices bacon, crisp cooked, drained and crumbled; 2 Tbsp. sliced green onions; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 4 hamburger buns, toasted

Mushroom-Bacon Burgers – a delicious recipe with ground beef, mushrooms, bacon, green onions, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.)
4 slices bacon, crisp cooked, drained and crumbled
2 Tbsp. sliced green onions
1 tsp. Worcestershire sauce
1/2 tsp. salt
4 hamburger buns, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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Mushroom-Bacon Burgers

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