Mushroom-Avocado Eggs On Toast Recipe

Name: Mushroom-Avocado Eggs On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 tablespoons 2% milk; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried basil; 2 tablespoons butter, divided; 1 tablespoon minced fresh chives; 1 tablespoon olive oil; 1/2 pound sliced fresh mushrooms; 6 slices French bread (1 inch thick), toasted; 3 ounces Brie cheese, cut into 6 slices; 1 medium ripe avocado, peeled and thinly sliced

Servings: persons

8 large eggs
2 tablespoons 2% milk
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried basil
2 tablespoons butter, divided
1 tablespoon minced fresh chives
1 tablespoon olive oil
1/2 pound sliced fresh mushrooms
6 slices French bread (1 inch thick), toasted
3 ounces Brie cheese, cut into 6 slices
1 medium ripe avocado, peeled and thinly sliced

1
Preheat oven to 350u00b0. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. In a
2
, heat 1 tablespoon butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in chives.
3
Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender.
4
Place toast slices on an ungreased
5
; top with mushrooms, eggs and cheese. Bake 8-10 minutes or until cheese is melted. Just before serving, top with avocado.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, 2 tablespoons 2% milk, 1 teaspoon lemon-pepper seasoning, 1/2 teaspoon dried basil, and more.

Yes, Mushroom-Avocado Eggs On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Avocado Eggs On Toast

How did you like this recipe?

Frequently Asked Questions