Lemon Magic Bars

1. 1

   Heat oven to 350F.

2. 2

   Line 13x9 pan with foil and spray with cooking spray.

3. 3

   In a large bowl, break up cookie dough.

4. 4

   Add lemon peel; beat with electric mixer on low speed until peel well combined.

5. 5

   Press dough into bottom of pan.

6. 6

   Sprinkle white chips, coconut and macadamia nuts over dough.

7. 7

   In a small bowl stir together condensed milk, lemon juice and lemon extract.

8. 8

   Pour over top.

9. 9

   Back 28-35 minutes or until edges are golden brown and center is slightly glossy.

10. 10

    Cool completely, about 45 minutes.

11. 11

    Cut into 6 rows by 4 rows.

No additional tips available.