How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Memphis Dry Rub?

You need 11 ingredients. The key ingredients include: 2 tablespoons ground paprika, 2 tablespoons unpacked light brown sugar, 1 tablespoon dry mustard, 1 tablespoon ground cayenne pepper, and more.

Is Spicy Memphis Dry Rub suitable as general?

Yes, Spicy Memphis Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Memphis Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Memphis Dry Rub Recipe

Name: Spicy Memphis Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground paprika; 2 tablespoons unpacked light brown sugar; 1 tablespoon dry mustard; 1 tablespoon ground cayenne pepper; 1 tablespoon kosher salt; 1 tablespoon granulated onion; 1 tablespoon crushed red pepper flakes; 1 teaspoon granulated garlic; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano

Try this homemade Spicy Memphis Dry Rub recipe the whole family will love. Made with ground paprika, brown sugar, mustard and ground cayenne pepper. Eas…

This Spicy Memphis Dry Rub relies on simple, everyday ingredients such as ground paprika, unpacked light brown sugar, dry mustard and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Memphis Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions