Little Pumpkin Cups

Name: Little Pumpkin Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 envelopes whipped topping mix; 1 c. milk; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/2 can pumpkin (about 1 c.); candy corn

Eats Now Editorial Team · General

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Little Pumpkin Cups – a delicious recipe with milk, vanilla, cinnamon, salt, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes whipped topping mix
1 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 can pumpkin (about 1 c.)
candy corn

1
Line 12 muffin cups with baking cups.
2
Prepare the topping mix as directed on envelopes, using a total of 1 cup milk and 1 teaspoon vanilla.
3
Add 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 teaspoon cloves, 1/4 teaspoon ginger and 1/4 teaspoon nutmeg before beating.
4
Fold in the pumpkin with rubber scraper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes whipped topping mix, 1 c. milk, 1 tsp. vanilla, 1 tsp. cinnamon, and more.

Yes, Little Pumpkin Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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