Microwave Sweet Potato Casserole

1. 1

   Wash sweet potatoes thoroughly.

2. 2

   Pierce skins all around with a knife or fork.

3. 3

   Wrap individually in a paper towel and microwave on High.

4. 4

   Count the total number of potatoes to be cooked and add 8 minutes per potato to total the necessary cooking time.

5. 5

   When cooking time elapses, allow potatoes to remain wrapped in paper towel (2 minutes per potato).

6. 6

   Unwrap potatoes and allow to cool enough to handle and peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.