Mushroom & Asparagus Quiche Recipe

Name: Mushroom & Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Recipe For A 8 Or 9 Inch Pie Crust; 2 Tablespoons Butter; 1/2 cups Sweet Onions, Sliced Thin; 1 cup Crimini Mushrooms, Sliced Thick; 1 cup Asparagus, Cut Into 1-inch Pieces (I Use The Top Four Inches Including The Tips); 1/2 cloves Garlic, Minced; 1/4 cups Farmers Cheese, Grated; 1/4 cups Gruyere Cheese, Grated; 3 whole Eggs; 1/4 cups Whole Milk; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; Chopped Chives, For Garnish

Servings: persons

1 whole Recipe For A 8 Or 9 Inch Pie Crust
2 Tablespoons Butter
1/2 cups Sweet Onions, Sliced Thin
1 cup Crimini Mushrooms, Sliced Thick
1 cup Asparagus, Cut Into 1-inch Pieces (I Use The Top Four Inches Including The Tips)
1/2 cloves Garlic, Minced
1/4 cups Farmers Cheese, Grated
1/4 cups Gruyere Cheese, Grated
3 whole Eggs
1/4 cups Whole Milk
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
Chopped Chives, For Garnish

1
Preheat your oven to 350 F.
2
Roll and shape pie dough to fit your tart pan. Prick it a few times with a fork and pop it into the preheated oven for 10 minutes. Then remove it from the oven and set aside while you assemble the filling.
3
In a 10-inch skillet over moderate heat, melt two tablespoons of butter. Then add the sliced onions and saute for 3-4 minutes until soft. Add in the mushrooms and cook for 4 more minutes. Add in the asparagus and cook for 5 minutes stirring occasionally. Once the asparagus is bright green and starting to turn golden, add in the garlic and cook for 1 minute. Remove skillet from the heat and let the mixture cool slightly for 5 minutes. Then evenly spread the mixture into the pre-baked tart shell and sprinkle with cheeses.
4
In a mixing bowl beat eggs and milk. Season with kosher salt and black pepper and gently pour over veggies and cheese. Carefully slide the quiche back into the 350 F oven and bake for 30 minutes, rotating the pan halfway through. Then remove it from the oven.
5
Let it cool slightly before slicing and serving. Sprinkle with a little fresh chive for garnish.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Recipe For A 8 Or 9 Inch Pie Crust, 2 Tablespoons Butter, 1/2 cups Sweet Onions, Sliced Thin, 1 cup Crimini Mushrooms, Sliced Thick, and more.

Yes, Mushroom & Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Asparagus Quiche

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