Mushroom Asparagus Quiche Recipe

Name: Mushroom Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons prepared mustard; 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup sliced fresh mushrooms; 1/4 cup butter, cubed; 2 large eggs, lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon each dried basil, oregano and rubbed sage

Servings: persons

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons prepared mustard
1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup sliced fresh mushrooms
1/4 cup butter, cubed
2 large eggs, lightly beaten
2 cups shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, oregano and rubbed sage

1
Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.
2
In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.
3
Bake at 375u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
4
Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375u00b0. Place quiche on a
5
; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 2 teaspoons prepared mustard, 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces, 1 medium onion, chopped, and more.

Yes, Mushroom Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Asparagus Quiche

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