Make-Ahead Sausage And Egg Brunch Enchiladas Recipe

Name: Make-Ahead Sausage And Egg Brunch Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small pork sausage (chopped into small pieces or crumbled); 1 onion, finely chopped; 10 (8 inch) flour tortillas; 1 1/4 cups grated cheddar cheese, divided (use about 2 tablespoons for each tortilla, can use more to taste); 6 large eggs; 1 tablespoon flour; 2 cups half-and-half cream; 1 pinch cayenne pepper; 1 bell pepper, seeded and chopped (use green or red); 1/2 teaspoon seasoning salt; 1 teaspoon fresh ground black pepper (or to taste); 1 1/2 cups grated cheddar cheese (or to taste); sour cream; salsa

Servings: persons

1 lb small pork sausage (chopped into small pieces or crumbled)
1 onion, finely chopped
10 (8 inch) flour tortillas
1 1/4 cups grated cheddar cheese, divided (use about 2 tablespoons for each tortilla, can use more to taste)
6 large eggs
1 tablespoon flour
2 cups half-and-half cream
1 pinch cayenne pepper
1 bell pepper, seeded and chopped (use green or red)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups grated cheddar cheese (or to taste)
sour cream
salsa

1
Grease a 13 x 9-inch baking dish.
2
In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
3
Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
4
Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
5
Roll up each tortilla and place seam-side down into the casserole dish.
6
In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
7
In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
8
Add in the green bell pepper, then pour over the top of the tortillas.
9
Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
10
Remove from the refrigerator 45 minutes before baking.
11
When ready to bake set oven to 350 degrees F.
12
Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
13
Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
14
Let stand 15 minutes before serving.
15
Serve with sour cream and salsa.

2161

kcal

Calories

102

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb small pork sausage (chopped into small pieces or crumbled), 1 onion, finely chopped, 10 (8 inch) flour tortillas, 1 1/4 cups grated cheddar cheese, divided (use about 2 tablespoons for each tortilla, can use more to taste), and more.

Yes, Make-Ahead Sausage And Egg Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Sausage And Egg Brunch Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions