Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 pound unsalted butter; 3/4 cup plus one tablespoon sugar; 3 eggs; 8 ounces sour cream; 1/3 cup poppy seeds; 3 tablespoons grated lemon zest; 1/2 cup each freshly squeezed lemon juice and sugar for glaze; 1 tablespoon vanilla extract

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 pound unsalted butter
3/4 cup plus one tablespoon sugar
3 eggs
8 ounces sour cream
1/3 cup poppy seeds
3 tablespoons grated lemon zest
1/2 cup each freshly squeezed lemon juice and sugar for glaze
1 tablespoon vanilla extract

1
Heat oven to 350u00b0 F.
2
Sift the flour, baking powder, baking soda, and a dash of salt into a bowl.
3
Cream together the butter and sugar until the mixture is light and fluffy and beat in the eggs one at a time and beat in one tablespoon of the lemon zest, the poppy seeds and the vanilla extract. With the mixer on low beat in about half of the flour. Beat in the sour cream and then beat in the rest of the flour.
4
Pour batter into a lined muffin pan and bake for about 20 minutes.
5
Make the glaze by simmering the lemon juice, sugar and zest until the sugar has dissolved. When the muffins come out of the oven, spoon about 1/2 of the glaze over the top. Let it sit over night and spoon the rest of the glaze over the muffins when you take them out of the muffin tin the next day. You can cut back on the glaze if you prefer not to have the outside of the muffins so sweet. I like it sweet.

1071

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 pound unsalted butter, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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