How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Arugula Flatbread Pizza?

You need 5 ingredients. The key ingredients include: 2 whole Flatbreads (I Used A Garlic Naan), 2 Tablespoons Boursin Garlic And Herb Cheese, 1/2 cups Mozzarella, Sliced Thin, 1 cup Sliced Mushrooms (mix Of Shiitake And Baby Portobello), and more.

Is Mushroom Arugula Flatbread Pizza suitable as general?

Yes, Mushroom Arugula Flatbread Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Arugula Flatbread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Arugula Flatbread Pizza Recipe

Name: Mushroom Arugula Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Flatbreads (I Used A Garlic Naan); 2 Tablespoons Boursin Garlic And Herb Cheese; 1/2 cups Mozzarella, Sliced Thin; 1 cup Sliced Mushrooms (mix Of Shiitake And Baby Portobello); 1/2 cups Arugula

Mushroom Arugula Flatbread Pizza – a delicious recipe with Flatbreads, Garlic, Mozzarella, Mushrooms, Arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Flatbreads (I Used A Garlic Naan)
2 Tablespoons Boursin Garlic And Herb Cheese
1/2 cups Mozzarella, Sliced Thin
1 cup Sliced Mushrooms (mix Of Shiitake And Baby Portobello)
1/2 cups Arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Mushroom Arugula Flatbread Pizza

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