Sauteed Fennel

1. 1

   Cut the fennel in half and remove any brown outer layers. Carefully open and run under cold water.

2. 2

   Cut the halves into quarters and cut out the centre core. Cut once more into 1/8 pieces.

3. 3

   In a heavy frying pan heat the oil and add the fennel. Cook the fennel for about 5 minutes or until the fennel begins to brown. Add the thyme, salt, pepper, lemon juice and 1/2 cup of water.

4. 4

   Cover and reduce the heat to a simmer. Cook for another 5 minutes and then remove the lid. Place the fennel in a serving dish and sprinkle over the fresh parsley on top. Can be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.