Potatoes Romanoff

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsley with a grater.

3. 3

   In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).

4. 4

   Sprinkle remaining cheese over top. Dust with paprika.

5. 5

   Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.

6. 6

   (If you would like to make this ahead of time, just add 10 minutes or so to the baking time if the unbaked potatoes are chilled.).

No additional tips available.