How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Garden Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 12 lbs beef shanks, 2 medium carrots, sliced, 2 stalks celery, sliced, 1 large potato, peeled and cubed, and more.

Is Beef and Garden Vegetable Soup suitable as soups & stews?

Yes, Beef and Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Garden Vegetable Soup Recipe

Name: Beef and Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs beef shanks; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 large potato, peeled and cubed; 1 cup coarsely chopped cabbage; ⅓ cup coarsely chopped onion; 3 cups water; 2 cups tomato juice; 2 tablespoons beef bouillon; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 2 bay leaves

Warm up with this hearty Beef and Garden Vegetable Soup recipe. Made with beef shanks, carrots, stalks celery and potato. Easy step-by-step instructions…

This Beef and Garden Vegetable Soup relies on simple, everyday ingredients such as beef shanks, medium carrots, sliced, stalks celery, sliced and coarsely chopped cabbage. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Garden Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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