How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Garden Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 12 lbs beef shanks, 2 medium carrots, sliced, 2 stalks celery, sliced, 1 large potato, peeled and cubed, and more.

Is Beef and Garden Vegetable Soup suitable as soups & stews?

Yes, Beef and Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Garden Vegetable Soup Recipe

Name: Beef and Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs beef shanks; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 large potato, peeled and cubed; 1 cup coarsely chopped cabbage; ⅓ cup coarsely chopped onion; 3 cups water; 2 cups tomato juice; 2 tablespoons beef bouillon; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 2 bay leaves

Beef and Garden Vegetable Soup

Eats Now Editorial Team · 220 kcal · Soups & Stews

Beef and Garden Vegetable Soup – a delicious recipe with beef shanks, carrots, stalks celery, potato, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef and Garden Vegetable Soup

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