How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pully Beef?

You need 11 ingredients. The key ingredients include: 2 whole Beef Pot Roasts, About 3 Lbs. Each, 3 Tablespoons BBQ Sauce, 1 whole Bunch Celery, 1 Tablespoon Worcestershire Sauce, and more.

Is Crockpot Pully Beef suitable as soups & stews?

Yes, Crockpot Pully Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Pully Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pully Beef Recipe

Name: Crockpot Pully Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Beef Pot Roasts, About 3 Lbs. Each; 3 Tablespoons BBQ Sauce; 1 whole Bunch Celery; 1 Tablespoon Worcestershire Sauce; 3 whole Onions; 1- 1/2 teaspoon Salt; 1 whole Green Pepper; 1 teaspoon Ground Black Pepper; 3/4 cups Ketchup; 1 teaspoon Chili Powder; 1- 1/2 cup Water

Crockpot Pully Beef

Eats Now Editorial Team · 216 kcal · Soups & Stews

Crockpot Pully Beef – a delicious recipe with BBQ Sauce, Celery, Worcestershire Sauce, Onions, Salt, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Pully Beef

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