Mushroom & Artichoke Pasta

1. 1

   Place your pot of pasta water on the stove to bring to a boil.

2. 2

   Chop your onion finely.

3. 3

   Wash and halve your mushrooms.

4. 4

   Heat about 4 tablespoons of olive oil (just eyeball it!)

5. 5

   in a pan.

6. 6

   Add your onions and cook for a minute, then add your mushrooms and salt and cook to absorb most of oil in pan, approximately 8-10 minutes.

7. 7

   Meanwhile, get your pasta cooked in your boiling water.

8. 8

   Use the pasta of your choice!

9. 9

   When mushrooms are done, add your chicken broth to the pan and allow to reduce down at least by half.

10. 10

    Keep the pan on medium/medium-high heat.

11. 11

    This takes about 10-15 minutes.

12. 12

    Once broth is reduced, add your cooked noodles, cream and artichoke hearts.

13. 13

    Turn heat to low, stir to mix thoroughly and allow all ingredients to heat through.

14. 14

    Add your cheese and give it a few more stirs, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.