How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli & Cauliflower?

You need 6 ingredients. The key ingredients include: 4 cups fresh cauliflowerets, 4 cups fresh broccoli florets, 10 garlic cloves, peeled and halved, 2 tablespoons olive oil, and more.

Is Roasted Broccoli & Cauliflower suitable as vegetarian?

Yes, Roasted Broccoli & Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli & Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli & Cauliflower Recipe

Name: Roasted Broccoli & Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh cauliflowerets; 4 cups fresh broccoli florets; 10 garlic cloves, peeled and halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Roasted Broccoli & Cauliflower – a delicious recipe with fresh cauliflowerets, fresh broccoli florets, garlic, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups fresh cauliflowerets
4 cups fresh broccoli florets
10 garlic cloves, peeled and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

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