How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Snap Peas & Mushrooms?

You need 13 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated cheese ravioli, 1 pound fresh sugar snap peas, trimmed, 1 tablespoon butter, 1/2 pound sliced fresh mushrooms, and more.

Is Ravioli With Snap Peas & Mushrooms suitable as pasta & noodles?

Yes, Ravioli With Snap Peas & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Snap Peas & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Snap Peas & Mushrooms Recipe

Name: Ravioli With Snap Peas & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 pound fresh sugar snap peas, trimmed; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 3 shallots, finely chopped; 2 garlic cloves, minced; 2 cups fat-free evaporated milk; 8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage; 1 teaspoon grated lemon zest; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon white pepper; 1/4 cup shredded Parmesan cheese; 1/4 cup hazelnuts, coarsely chopped and toasted

Ravioli With Snap Peas & Mushrooms

Eats Now Editorial Team · 854 kcal · Pasta & Noodles

Ravioli With Snap Peas & Mushrooms – a delicious recipe with refrigerated cheese ravioli, sugar snap peas, butter, mushrooms, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli With Snap Peas & Mushrooms

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