How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Snap Peas & Mushrooms?

You need 13 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated cheese ravioli, 1 pound fresh sugar snap peas, trimmed, 1 tablespoon butter, 1/2 pound sliced fresh mushrooms, and more.

Is Ravioli With Snap Peas & Mushrooms suitable as pasta & noodles?

Yes, Ravioli With Snap Peas & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Snap Peas & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Snap Peas & Mushrooms Recipe

Name: Ravioli With Snap Peas & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 pound fresh sugar snap peas, trimmed; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 3 shallots, finely chopped; 2 garlic cloves, minced; 2 cups fat-free evaporated milk; 8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage; 1 teaspoon grated lemon zest; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon white pepper; 1/4 cup shredded Parmesan cheese; 1/4 cup hazelnuts, coarsely chopped and toasted

Try this homemade Ravioli With Snap Peas & Mushrooms recipe the whole family will love. Made with refrigerated cheese ravioli, sugar snap peas, butter a…

This Ravioli With Snap Peas & Mushrooms relies on simple, everyday ingredients such as butter, sliced fresh mushrooms, shallots, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli With Snap Peas & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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