Hearty Chicken Lasagna Recipe

Name: Hearty Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 3 cans (6 ounces each) tomato paste; 2 cups sliced fresh mushrooms; 1/3 cup chopped onion; 4-1/2 teaspoons dried basil; 1-3/4 teaspoons salt, divided; 1/8 teaspoon garlic powder; 4 cups shredded cooked chicken; 2 large eggs, lightly beaten; 4 cups 2% cottage cheese; 3/4 cup grated Parmesan cheese; 1/2 cup minced fresh parsley; 3/4 teaspoon pepper; 3 cups shredded part-skim mozzarella cheese

Servings: persons

12 lasagna noodles
2 cans (14-1/2 ounces each) diced tomatoes, drained
3 cans (6 ounces each) tomato paste
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4-1/2 teaspoons dried basil
1-3/4 teaspoons salt, divided
1/8 teaspoon garlic powder
4 cups shredded cooked chicken
2 large eggs, lightly beaten
4 cups 2% cottage cheese
3/4 cup grated Parmesan cheese
1/2 cup minced fresh parsley
3/4 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

1
Cook noodles according to package directions. Meanwhile, in a large saucepan, combine tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer 25 minutes to allow flavors to blend. Add chicken; heat through.
2
Preheat oven to 375u00b0. In a large bowl, combine eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.
3
Drain noodles. Place 4 noodles in a 13x9-in. baking dish coated with cooking spray. Layer with a third of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice.
4
Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is lightly browned. Let stand 15 minutes before cutting.

2511

kcal

Calories

Fat

258

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lasagna noodles, 2 cans (14-1/2 ounces each) diced tomatoes, drained, 3 cans (6 ounces each) tomato paste, 2 cups sliced fresh mushrooms, and more.

Yes, Hearty Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Lasagna

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